Planning a jubilee BBQ? How about some Four Island glazed ribs?!

Developed for us by gastronomic influencer and BBQ supremo Neil Clifton, this recipe is a surefire summer winner.

And don’t worry, it doesn't need too much rum - so you'll have plenty left for sundown cocktails!

What you'll need:

• 340g ketchup
• 200g brown sugar
• 120ml water
• 60ml apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp molasses
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground mustard
• 1/4 tsp Paprika
• 4 tsp. Lost Years Four Island rum

How to do it:

1. In a medium saucepan over medium-high heat, whisk all ingredients until combined.
2. Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes.
3. Let cool to room temperature and store refrigerated in an airtight container.