Planning a jubilee BBQ? How about some Four Island glazed ribs?!

Developed for us by gastronomic influencer and BBQ supremo Neil Clifton, this recipe is a surefire summer winner.

And don’t worry, it doesn't need too much rum - so you'll have plenty left for sundown cocktails!

What you'll need:
  • 340g ketchup
  • 200g brown sugar
  • 120ml water
  • 60ml apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp molasses
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp ground mustard
  • 1/4 tsp Paprika
  • 4 tsp. Lost Years Four Island rum
How to do it:
  1. In a medium saucepan over medium-high heat, whisk all ingredients until combined.
  2. Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes.
  3. Let cool to room temperature and store refrigerated in an airtight container.

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