The Rum Sour is a fantastic alternative to a daiquiri.  Made here with orange and lime juice and our signature aged rum, Four Island, it's a fairly simple serve which perfectly balances the warmth of the aged rum with the tartness and zing of the citrus fruits. 

INGREDIENTS:

• 50ml Lost Years Four Island Rum
• 25ml orange juice
• 25ml lime juice
• 12.5ml demerara syrup ( https://drinkinghobby.com/demerara-syrup-recipe/ )
• One egg white (15ml)
• Orange slice (garnish)
• Maraschino cherry (garnish)

HOW:

- Add all the ingredients into a cocktail shaker and shake vigorously (dry shake), then add in plenty of ice cubes and shake again (wet shake). 

- Strain and pour into an old fashioned glass filled with ice.

GARNISH:

Garnish with an orange slice & maraschino cherry.