This stunner is one of three awesome tiki-inspired cocktails created by @doctorofalcohol for @craftrumbox and featuring our glorious sea turtle-saving signature blend, Four Island.

Called ‘Riding on shells’, this serve requires a little more effort than normal as it involves making a fat wash, but it’s well worth it!

INGREDIENTS:

• 40ml Pistachio butter fat-washed Lost Years Four Island rum
• 10ml Creme de banana
• 5ml Mango syrup
• 2 Dashes pineapple bitters

HOW:

Stir & strain all ingredients over ice. Serve in a rocks glass. 

How to fat wash:

Ratio: 60ml rum : 5ml Pistachio butter

• Heat pistachio butter until runny & mix with rum in a container with a lid.
• Seal lid & shake to mix.
• Place in freezer for 6-8 hours. 
• The pistachio butter will freeze, the rum won’t. The rum will pull the flavour out of the butter.
• Cloth strain the mixture leaving the solids in the cloth & the pistachio fat washed rum will filter through. 
• Seal in a fresh container & enjoy.

GARNISH:

Banana chip