We celebrated St Patrick’s Day this year with our very own take on an Irish classic – introducing the Lost Years Irish Coffee. 

Purists might suggest this is more a Caribbean coffee than an Irish one, but our Arribada rum is a pure and unadulterated Latin American rum with quite a dry, oaky finish – and it’s going down a storm with whiskey lovers!

We think Joe Sheridan, who created the original Irish Coffee in 1943, would have approved.

INGREDIENTS:

• 50ml Lost Years Arribada Cask Aged Rum
• 15ml demerara syrup
• 100ml freshly brewed Arabica coffee
• Whipped cream to finish

HOW:

Pour 50ml of our limited edition Arribada Cask Aged rum into a heat proof glass, add 15ml of demerara syrup, 100ml of freshly made Arabica coffee and finish with a float of lightly whipped cream.

Check out our Instagram Reel for the 30 second tutorial.