LOST YEARS ARRIBADA HOT CHOCOLATE

Easy

This is a gorgeously simple hot serve made using our lush Arribada Cask Aged Rum and hot chocolate.

What you'll need:
  • 35ml Lost Years Arribada Cask Aged Rum
  • 40ml Chocolate Syrup (1:2 choc to hot water ratio)
  • Milk or Alt Milk
  • Chocolate or cocoa powder

How to do it:
Make up your chocolate syrup and then simply add the ingredients into a heat proof glass - rum first, warm chocolate syrup and finally hot milk. Finish with a sprinkle of chocolate powder.

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