LOST YEARS ARRIBADA HOT CHOCOLATE
What you'll need:
- 35ml Lost Years Arribada Cask Aged Rum
- 40ml Chocolate Syrup (1:2 choc to hot water ratio)
- Milk or Alt Milk
- Chocolate or cocoa powder
How to do it:
Make up your chocolate syrup and then simply add the ingredients into a heat proof glass - rum first, warm chocolate syrup and finally hot milk. Finish with a sprinkle of chocolate powder.