The Jungle Bird is a fun tropical cocktail originally created in Malaysia in the early 1970s and given a Latino twist here through the inclusion of our Arribada rum. 

Done well, the bitterness of the Campari and the dry warmth of our cask aged rum is offset by the fruit juices and the syrup to create a beautifully balanced treat. 

INGREDIENTS:

50ml Arribada Rum

45ml pineapple juice

20ml Campari

15ml lime juice

15ml simple syrup

HOW:

Shake all the ingredients with ice, then double-strain over either crushed ice or a large cube (whatever you prefer) in a glass according to your serving of choice.

GARNISH:

Mint sprig.