Here's an Easter treat for the grown-ups - a delicious chocolate milk with a Lost Years twist! 

We've combined gorgeously sweet chocolate milk with our signature aged rum, Four Island.  The result is decadent and lush - a delightful adult milkshake.

Make up a batch and enjoy it over Easter - it should last a couple of weeks in the fridge, though it probably won't hang around that long!  

What you'll need: 

• 200ml milk (or alternate) 
• 50g cocoa 
• 100g brown sugar 
• 100ml Lost Years Four Island Rum

How to do it: 

• Add the milk (or alternate), cocoa and brown sugar to a saucepan. 
• Stir over a medium heat for 5 minutes until everything has dissolved.
• Take off the heat and leave to cool.
• Once cool, add the Lost Years Four Island Rum and mix thoroughly.
• Bottle the mixture up and store in the fridge.
• Pour over ice when ready to enjoy!