easy rum Cocktails

easy rum Cocktails

Your special valentines drinks

45ml Navy Strength Rum

20ml Raspberry Coulis (possibly 3-4 raspberries, muddled)

20ml Lime Juice

15ml Simple Syrup

Eggwhite

HOW: Shake all without ice / Shake again with ice / Double strain in coupe glass.

GARNISH: 3 raspberries on a cocktailpick.

45ml Four Island Rum

15ml Lanique Rose Liqueur

2 dashes Angostura Bitters

2 dashes Peychaud's Bitters

HOW: Stir with ice / Strain over single cube.

GARNISH: Expressed grapefruit peel and possibly some fresh berries.

45ml Silver Moon Rum

45ml White Vermouth (not Dry vermouth)

1 barspoon of Green Chartreuse

HOW: Stir with ice / Strain in Martini Glass

GARNISH: Express lemon peel and garnish glass with it.

LOSE YOURSELF IN A SIGNATURE SERVE

Rum Cocktails

50ml Arribada Rum

3 dashes Angostura Bitters

2 barspoons Demerara Sugar (to taste)

HOW: Stir with ice / Strain over single large rock / Express Orange Peel over result.

GARNISH: Orange Peel.

45ml Arribada Rum

30ml Dry Oloroso Sherry (possibly Amontillado as well)

10ml Amaro Di Angostura (alternatively, another Amaro and a dash of Angostura Bitters)

5ml Orgeat

HOW: Stir with ice / Strain in coupe glass.

GARNISH: Maraschino Cherry.

45ml Four Island Rum

20ml Honey Syrup (2:1)

20ml Lime Juice

Brut Sparkling Wine

HOW: Shake first three ingredients / Strain in a coupe / Top with sparkling wine.

GARNISH: Orange peel.

30ml Four Island Rum

90ml Hot Coffee

15ml Unsweetened Coconut Milk

15ml Simple Syrup (or alternative sweetener)

HOW: Build all-in heat resistant glass and stir well to combine.

GARNISH: Whip cream and cocoa powder.

50ml Navy Strength Rum

100ml Grapefruit Soda

HOW: Build in a tall glass over plenty of ice.

GARNISH: Slice of pink grapefruit and/or Mint Sprig.

60ml Four Island Rum

15ml Orange Liqueur

25ml Lime Juice

15ml Orgeat

HOW: Shake all / Double strain over crushed ice.

GARNISH: Spent lime shell and mint sprig.

50ml Arribada Rum

45ml Pineapple Juice

20ml Campari

15ml Lime Juice

15ml Simple Syrup

HOW: Shake all with ice / Double strain over either crushed ice or a large cube (whatever you prefer) in a glass according to your serving of choice.

GARNISH: Mint Sprig.

45ml Navy Strength Rum

15ml Falernum

30ml Pineapple Juice

30ml Lime Juice

15ml Simple Syrup

Mint leaves

HOW: Add all ingredients to your glass / Fill halfway with crushed ice / Churn or swizzle until well mixed / Add more ice until full.

GARNISH: Mint Leaves, Lime Wedge and/or Dehydrated Pineapple.

50ml Silver Moon Rum

25ml Lime Juice

20ml Simple Syrup

HOW: Shake with ice / Double strain in a coupe glass.

GARNISH: Lime wedge.

50ml Silver Moon Rum

20ml Lime Juice

15ml Pomegranate Syrup/Grenadine

1 small barspoon Absinthe

HOW: Shake all with crushed ice / Open pour in large glass (pilsner/highball/tiki).

GARNISH: Mint Sprig and Lime Wedge.

40ml Arribada Rum

30ml Sweet Vermouth

30ml Campari

HOW: Stir with ice / Strain over fresh ice.

GARNISH: Express orange peel and garnish glass with it.

60ml Navy Strength Rum

30ml Lime Juice

22.5ml Simple Syrup (or Demerara Syrup)

5 dashes Angostura Bitters

Freshly grated nutmeg

HOW: Shake all, including nutmeg, with crushed ice / Open pour in your glass.

GARNISH: Mint Sprig.

45ml Navy Strength Rum

20ml Raspberry Coulis (possibly 3-4 raspberries, muddled)

20ml Lime Juice

15ml Simple Syrup

Eggwhite

HOW: Shake all without ice / Shake again with ice / Double strain in coupe glass.

GARNISH: 3 raspberries on a cocktailpick.

45ml Four Island Rum

15ml Lanique Rose Liqueur

2 dashes Angostura Bitters

2 dashes Peychaud's Bitters

HOW: Stir with ice / Strain over single cube.

GARNISH: Expressed grapefruit peel and possibly some fresh berries.

45ml Silver Moon Rum

45ml White Vermouth (not Dry vermouth)

1 barspoon of Green Chartreuse

HOW: Stir with ice / Strain in Martini Glass

GARNISH: Express lemon peel and garnish glass with it.