This one is a beauty - the Silver Moon Raspberry Rum Sour is a sensational summer drink based around a classic rum sour, but with a raspberry kick! 

Created by Dan Whiteside, author of 'Mixed in Minutes', it's a really simple serve to make and very, very tasty. 

Enjoy! 

What you'll need: 

• 25ml freshly squeezed lime juice 
• 25ml Bottle Green Summer Raspberry Cordial
• 50ml Lost Years Silver Moon Rum
• Ice
• Half an egg white 
• Edible petals (garnish) 

How to do it: 

• Squeeze the lime juice into a mixing glass
• Add the raspberry cordial, followed by the Silver Moon rum
• Add approx. 45g of ice and whizz up in a bullet-style blender for 5-6secs
• Add half an egg white and whizz again for 1-2 secs 
• Pour over ice 
• Garnish with edible flowers